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Reproduced
with permission from The Beacon Supplement
August 2, 1995
Contributed by Carol (Mercer) Walsh - Class 1954
GOODYEAR’S
A Gander Legend
By Jennifer Peddle
Once upon a time in an airport town
known as Gander, there were many construction workers striving to build
a terminal and railway station. They were really the only people living
there during the year of 1940, therefore, retail shops and businesses
were scarce. The workers found themselves short of mittens and warm
sturdy clothes as the bitter cold Newfoundland winter weather began to
approach.
A company known as Goodyear Humber
Stores set up two small stores to sell equipment and supply food to the
workers. Eventually this business expanded in the old and new townsite
and made its mark in the history of Gander as the first commercial
business to establish itself at the “Crossroads of
the world.”
Goodyear Humber Stores, owned then by
Joseph, Roland and Ken Goodyear, started in Deer Lake in 1923 and
expanded across the province to Grand Falls, Bishop’s Falls and Gander.
Clarice Goodyear, an employee who
started to work with Goodyear’s in 1954 and wife of the last store
owner, said the government granted Goodyear’s permission to establish a
branch in Gander in 1940.
“It was a closed private town and they
had to be invited to come,” she said, “You just couldn’t come in here
and start, you had to be invited.”
The branch first had a contract with
Atlas Construction to employ cooks and supply food for their mess halls
scattered across the site. They also operated a retail business to sell
construction supplies.
Jack Pinsent was the first person to
unlock the door to the new Goodyear’s branch in Gander. He came from
Millertown by train and arrived at the site about 3 a.m. on a November
morning to unlock the doors and arrange the store before it opened for
business when daylight struck.
Pinsent remembers the tar paper
building having only two empty rooms when he first arrived with H.L.
Pattison, the general manager. Because it was so late in the evening,
Pinsent said, he ripped open a package of blankets and slept on the
floor before he began to fill the shelves with goods for sale.
“We were putting in mostly tools,” he
said, “Tools for electricians and plumbers. We had lots of tobacco and
cigarettes then too.”
Pinsent and the other office employees
worked from 9 am to 9 pm, six days a week, and opened Sunday afternoons.
“At night when we closed up, the first
thing to do was get a square top shovel and sweep up the floor,” he
said, “because it was a construction site and everyone came in wearing
boots. There was nothing outside but muck.”
Pinsent, the acting office manager in
the branch’s beginning stages, also helped supply the bulk food products
and hire cooks for Atlas Construction’s mess halls. He recalls hiring
up to 365 cooks, “one for every day of the year,”to span out into all
the mess halls on the site.
“We
brought in mustard in 45 gallon barrels and then we issued it to the
mess halls whose cooks would come in with two gallon buckets and they’d
open the tap and run the mustard off,” he said.
When Atlas Construction gained
complete control over their mess hall management, the Gander Goodyear’s
branch began to expand into other buildings to operate various
departments included in a large retail operation.
Pinsent said the Goodyear’s branch in
the airport town opened the first self-service grocery store in
Newfoundland. He said Roland Goodyear, one of the company’s directors,
wander upon the idea when he visited Steinberg’s supermarket in Montreal
– a self service grocery store allowing people to stroll isles of meat
and canned goods with shopping carts.
“We had a tiny little store, about 30
x 60 feet,” said Pinsent, “We were feeding an awful lot of people around
town and nobody was coming in to buy groceries. They would call by
telephone and we had a bunch of people packing and delivering orders.”
Pinsent said the directors made the
move to turn the little store into a supermarket because it was more
convenient and economical.
Before the branch moved to the new
townsite, they had established eight departments and leased eight
buildings distributed in different areas around Gander, said Clarice.
They had a dry goods and hardware store on Pattison Road; a grocery
store near the railway station; a staff restaurant also near the
station; a self service grocery and furniture store, and a canteen on
Foss Avenue; two staff quarters H-buildings on the Army Side; and a
garage also on the Army Side.
She said the main store of the branch
was the dry goods department where they sold lingerie, jewelry, footwear
and clothing but night time activity for civilians took place at the
canteen – or more commonly known as the ‘Greasy Spoon’,” said Clarice.
The canteen was just a really plain
building,” she said, “It was not very fancy and there were probably 12
to 15 tables, may a few more. You sort of knew what they were going to
be serving on each day. People did gather there and meet.”

As the town’s people relocated,
Goodyear’s moved with them and opened one large department store in the
Elizabeth Drive Shopping Centre. Both Joe and Clarice worked in this
new store as employees until Joe became manager in 1965. He bought the
whole company in 1970.
The new store split in half, carrying
dry goods on the left and operating a supermarket on the right, until
Home Hardware occupied that space in 1973. They also carried furniture
and footwear on a floor upstairs.
“In the men’s department, we had an
old gentlemen working,” said Clarice, “In those days men rarely shopped
for their own clothes but wives would come to Mr. Pike and he knew their
husband’s sizes and they didn’t have to come in because he knew what
they would like.”
Clarice said she has seen children
grow up in the town because Goodyear’s employed many teenagers to work
after school and on weekends.
Eileen Suley was one of the many
teenagers employed with Goodyear’s. Suley was 14 years old when she
worked as a cashier in the grocery department for a year in 1968.
‘’Suley said she mainly worked on Thursday, Friday and Saturday nights
for 50 cents an hour along with the other four teenage cashiers and
grocery boys.

“Nothing was computerized then,”she
said, “You just had to check the price that was on the tine because
there was no such thing as scanners. Half the time, we were running and
checking prices.
Suley said the teenagers would take
their short breaks together. “Goodyear’s had a full basement under it
so you went down the stairs through long corridors and you went around,”
she said, “We took our breaks in the bathrooms. There was a long
counter, like a vanity counter, with a great big long mirror on it and
we always used to sit up on the counter and drink our cokes. They had
coke machines down. We used to get the little glass bottles of coke for
10 cents.”
But Suley said these breaks were
usually cut short because the business on weekend evenings was steady.
“I don’t ever remember the chance to sit around and chat but at the same
time, I don’t ever remember being pushed really hard.”
Suley said Goodyear’s was an excellent
place of employment for teenagers. “There was always a good
environment,” she said, “you knew who was boss and you knew who you had
to answer to.”
Joe and Clarice eventually closed the
store in 1991 but they still own the building and lease it to Riff’s.
Though the store no longer exists, memories of it in the employees’
hearts and minds will linger on for years to come and therefore, will
live in gander’s commercial history happily ever after.
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